Development of molecularly imprinted membranes for selective recognition of primary amines in organic mediumDEL BLANCO, Samuel García; DONATO, Laura; DRIOLI, Enrico et al.Separation and purification technology. 2012, Vol 87, pp 40-46, issn 1383-5866, 7 p.Article

Biomonitoring the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Canine FurDAN GU; NEUMAN, Zachary L; MODIANO, Jaime F et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9371-9375, issn 0021-8561, 5 p.Conference Paper

Migration of aniline from polyamide cooking utensils into food simulantsBREDE, C; SKJEVRAK, I.Food additives and contaminants. 2004, Vol 21, Num 11, pp 1115-1124, issn 0265-203X, 10 p.Article

Application of a novel bacterial consortium for mineralization of sulphonated aromatic aminesBARSING, Prashant; TIWARI, Arti; JOSHI, Taruna et al.Bioresource technology. 2011, Vol 102, Num 2, pp 765-771, issn 0960-8524, 7 p.Article

Mineralization of metanilic acid by Pseudomonas aeruginosa CLRI BL22VALLI NACHIYAR, C; VIJAYALAKSHMI, K; MURALIDHARAN, D et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 12, pp 1733-1738, issn 0959-3993, 6 p.Article

Formation of heterocyclic aromatic amines in model systemsMURKOVIC, M.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 3-10, issn 1570-0232, 8 p.Article

Determination of aromatic amines in water samples by capillary electrophoresis with amperometric detectionYAN SUN; LIYUN LIANG; XIAOYIN ZHAO et al.Water research (Oxford). 2009, Vol 43, Num 1, pp 41-46, issn 0043-1354, 6 p.Article

Penetration of β-naphthylamine and o-toluidine through human skin in vitroLIIERSEN, Lars; WELLNER, Tanja; KOCH, Holger M et al.Archives of toxicology. 2006, Vol 80, Num 10, pp 644-646, issn 0340-5761, 3 p.Article

Performance analysis of molecularly imprinted polymers for carboxylate and aminophosphate templates using commercially available basic functional monomersSIMON, Ryan L; SPIVAK, David A.Journal of chromatography. B. 2004, Vol 804, Num 1, pp 203-209, issn 1570-0232, 7 p.Article

Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid-ionic liquid microextractionAGUDELO MESA, Leidy B; PADRÓ, Juan M; RETA, Mario et al.Food chemistry. 2013, Vol 141, Num 3, pp 1694-1701, issn 0308-8146, 8 p.Article

Presence of heterocyclic aromatic amines (HAs) in smoked Provola cheese from Calabria (Italy)NACCARI, C; GALCERAN, M. T; MOYANO, E et al.Food and chemical toxicology. 2009, Vol 47, Num 2, pp 321-327, issn 0278-6915, 7 p.Article

Anaerobic treatment of azo dye Acid Orange 7 under batch conditionsMENDEZ-PAZ, D; OMIL, F; LEMA, J. M et al.Enzyme and microbial technology. 2005, Vol 36, Num 2-3, pp 264-272, issn 0141-0229, 9 p.Article

Binding of heterocyclic aromatic amines by lactic acid bacteria : Results of a comprehensive screening trial : Physiological Effects of Thermally Treated FoodsSTIDI, Reinhard; SONTAG, Gerhard; KOLLER, Verena et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 3, pp 322-329, issn 1613-4125, 8 p.Article

Fate and biodegradability of sulfonated aromatic aminesTAN, Nico C. G; VAN LEEUWEN, Annemarie; VAN VOORTHUIZEN, Ellen M et al.Biodegradation (Dordrecht). 2005, Vol 16, Num 6, pp 527-537, issn 0923-9820, 11 p.Article

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage : results of a controlled human intervention trial : Physiological Effects of Thermally Treated FoodsHOELZL, Christine; GLATT, Hansruedi; ANGELIS, Karel et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 3, pp 330-341, issn 1613-4125, 12 p.Article

Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatographyOZ, Fatih.Food chemistry. 2011, Vol 126, Num 4, pp 2010-2016, issn 0308-8146, 7 p.Article

Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breastLIAO, G. Z; WANG, G. Y; XU, X. L et al.Meat science. 2010, Vol 85, Num 1, pp 149-154, issn 0309-1740, 6 p.Article

Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlikLI SUN; FENG ZHANG; WEI YONG et al.Food chemistry. 2010, Vol 123, Num 3, pp 647-652, issn 0308-8146, 6 p.Article

Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishesWARZECHA, L; JANOSZKA, B; BŁASZCZYK, U et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 95-106, issn 1570-0232, 12 p.Article

Mutagens formed from β-carbolines with aromatic aminesTOTSUKA, Y; TAKAMURA-ENYA, T; NISHIGAKI, R et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 135-141, issn 1570-0232, 7 p.Article

Formation and analysis of heterocyclic aromatic amine-DNA adducts in vitro and in vivoTURESKY, Robert J; VOUROS, Paul.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 155-166, issn 1570-0232, 12 p.Article

Monocyclic aromatic amines as potential human carcinogens: old is new againSKIPPER, Paul L; MIN YOUNG KIM; PATTY SUN, H.-L et al.Carcinogenesis (New York. Print). 2010, Vol 31, Num 1, pp 50-58, issn 0143-3334, 9 p.Article

Comments on the history and importance of aromatic and heterocyclic amines in public healthWEISBURGER, John H.Mutation research. Fundamental and molecular mechanisms of mutagenesis. 2002, Vol 506-07, pp 9-20, issn 1386-1964, 12 p.Conference Paper

Preparation and characterization of new sol-gel titanium(IV) butoxide-cyanopropyltriethoxysilane hybrid sorbent for extraction of polar aromatic aminesMISKAM, Mazidatulakmam; NOR KARTINI ABU BAKAR; MOHAMAD, Sharifah et al.Journal of sol-gel science and technology. 2013, Vol 67, Num 1, pp 121-129, issn 0928-0707, 9 p.Article

Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentumHUIZHONG CHEN; HAIYAN XU; HEINZE, Thomas M et al.Journal of industrial microbiology & biotechnology. 2009, Vol 36, Num 12, pp 1459-1466, issn 1367-5435, 8 p.Article